Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SMOKED SALMON SALAD

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: No cooking required
Totaltime: 15 minutes

Ingredients

  • 8 cups torn leaf lettuce
    2 green onions, sliced
    2 tbsp drained capers
    Dressing:
    2 tbsp vegetable oil
    1 tsp grated lemon rind
    1 tbsp lemon juice
    1 tbsp liquid honey
    1 tbsp Dijon mustard
    1 tbsp white wine vinegar
    1/4 tsp each salt and pepper

    3 oz (85 g) thinly sliced smoked salmon

Preparation

  • Dressing: In bowl, whisk together oil, lemon rind and juice, honey, mustard, vinegar, salt and pepper. Mince half of the smoked salmon; add to dressing.

    In salad bowl, toss together lettuce, onions and dressing until coated. Divide among plates.

    Cut remaining salmon into strips; curl into rosettes and arrange on salad. Sprinkle capers over top.
Have you tried the recipe?

Smoked salmon salad

Add Comment

* Required information
1000
What is the next number: 10, 12, 14, ..?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook